Leaves and stems flowering, healthy, clean and dehydrated Thymus vulgaris L. Specifically, aromatic, herbaceous and bitter taste.
It is used to fund rice with meat broth (chicken or rabbit). It is also used in grilled meat or fish, is added to ratatouille, salad, soups and some cheeses and sausages. We are found in industrially developing terrines, pates, marinated onions and stews.