Curry
Spices
It results from the mixture of various spices. Originating in India, may be several types depending on the proportions and mixed spices, and the use to which it will provide.
The composition contains admitted: turmeric, coriander, cumin, pepper, cloves, cardamom, ginger, nutmeg and pepper.
It is used to flavor meat, fish, vegetables, rice or couscous.