Dill

Spices

Anethum graveolens L.
Originating in West Asia and Southern Europe, are the leaves, stems and fruit of the plant, dried and cut, bright green, like a tender fennel, aniseed, spicy, warm and soft, slightly smoky.
It is often used to flavor stewed meats, fish, crustaceans, vegetables and salads, but its biggest presence is in preparation or carpaccio marinated salmon, mackerel and herring.

      Paprika of Murcia, Spices - Jose Maria Fuster Hernandez S.A.

      Paprika of Murcia, Spices – Jose Maria Fuster Hernandez S.A.