Coriandrum sativum L.
Aromatic plant of the Umbelliferae family, which has been commonly called Arab parsley or Chinese parsley, the dried seeds (whole or ground) and (fresh cut or dried) leaves are used.
Provides a soft and pleasant taste to meats, especially game for marinating, some sausage, the fried fish, vegetables, mushrooms Greek salad and even cakes or biscuits.