Additive intended to color an industrial food product or a cooked dish. Composed of maize flour (gluten free), salt and coloring E-102 and E-110. These dyes can have negative effects on the activity and attention of children.
The concentration of dye E-102 and E-110 will depend to a greater or lesser coloring additive.
Its most common use is to use as a substitute for saffron in stews and paellas.