Elettaria cardamomum
Dry seeds of camphor plant complex and powerful odor and taste, with a tinge of lemon, warm and astringent.
Its origin is in the Malabar Coast in India.
In the East, it is used in rice, cakes, tortillas, meat dumplings and noodles. In the countries of northern Europe warm flavored wines, jams, cakes and some sausages.