Myristica fragrans Houttuyn
Seed ovoid of 3 cm. approximately ash brown and wrinkled. Taste very spicy, resinous, hot and bitter. Beans should be tough and be weighed and crushed his shredded avoided, and is used in souffles, bechamel or mashed potatoes.
Flavored white meat, fondue, fish, vegetables, soups and sauces intended to accompany meat and tortillas.