Provencal Herbs

Spices

Mixture of various characteristics of the Mediterranean region, namely the Provence dehydrated plants. Green-brown are usually composed of thyme, marjoram, oregano, rosemary, basil, fennel, chervil, tarragon, bay leaf, savory and lavender in different proportions. They accompany barbecues, sauces, roasts, stews and fish.

      Paprika of Murcia, Spices - Jose Maria Fuster Hernandez S.A.

      Paprika of Murcia, Spices – Jose Maria Fuster Hernandez S.A.