Icing sugar mixture with vanillin, which is used in confectionery, for flavoring creams, pastes cake, ice cream, jams, stewed fruits, desserts, etc.

Incompletely mature, fermented and dried fruit of the Vanilla planifolia. Dark brown, almost black, it tastes specific. It is used especially in pastry, to flavor creams, pastes cake, ice cream, jams, stewed fruit, dessert presentation, etc.

Leaves and stems flowering, healthy, clean and dehydrated Thymus vulgaris L. Specifically, aromatic, herbaceous and bitter taste. It is used to fund rice with meat broth (chicken or rabbit). It is also used in grilled meat or fish, is added to ratatouille,... (more)

Seasoning specially prepared to add to ground beef Mexican tacos, consisting of paprika, onion, garlic, oregano, cumin, cayenne and other spices.

Dry, clean and dehydrated leaves of Salvia officinalis L., very aromatic flavor, slightly camphor, spicy, spicy and slightly bitter. It is ashen green. It is used to flavor rustic and fatty dishes like osso buco, white meat, game, poultry, fish, vegetables and... (more)